Consistency in Results

Balancing acidity, carbohydrate profile, moisture content and other taste experience parameters are key to ensuring a consistent product flavor. An off-flavor batch can confuse customers, damage product impression and cause them to shop for alternative products.

Many types of quality tests are used in the lab to ensure a uniform product is delivered with each batch and getting consistent results in the laboratory is the starting block for successful production.

OMNIS: Titration on a whole new level

Change the way quality tests are performed by consolidating multiple applications like titratable acid, vitamin C, and sodium onto a single system.

Run a single test or four tests simultaneously in the OMNIS titration system to increase productivity without sacrificing consistency. Integrate a balance or densitometer to further streamline testing and ensure consistency in your results.

Making Sense out of Wine

Winemaking is a demanding process full of many variables at each step in the process. Wine analysis by Ion Chromatography aids vintners by ensuring predictable flavor and aroma by monitoring common indicators of acidity, mouthfeel, and balance.

Chromatography can be used to analyze red and white wine for chloride, phosphate, sulfite, sulfate, malate, tartrate, and oxalate all of which contribute to a consistent finished product.